July 9, 2009

weekly recipe experiment: cheese fondue

Posted in fondue, Weekly Recipe Experiment tagged , at 3:54 pm by Brit

My little sister gave me a fondue set for Christmas and I have yet had an opportunity to break it out, but this past weekend, I finally did. I’ve made cheese fondue in a regular pot over the stove before, and, honestly, it was not good. And after doing this recipe, I’m convinced that it was tasty mostly thanks to the fondue set, so thank you Ally!!

Ingredients

  • 8 ounces sharp cheddar cheese;
  • 8 ounces Swiss chesse; shredded
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove of garlic
  • 1 can beer

Just pour all of the ingredients into the fondue pot (or regular pot if you dare) and simmer till it’s melted. Make sure you stir every so often to keep the cheese from burning.

For our dipper choices, we used apples, soft pretzels, and hot dogs, but this is just what you personally like. Bread, pepperonis, beef tenderloin cubes, and broccoli would also be yummy dipped in the cheesy deliciousness.

cheese fondue

cheese fondue

I give it 3.5 out of 5 spoons

3.5 spoons

 

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2 Comments »

  1. allyson said,

    you are welcome!

  2. JK Fowler said,

    Hi there. Thought you might like this: http://jkfowler.com/2009/11/05/fondue/ . Cheers, JK


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