February 19, 2010
recipe experiment: creamy veggie dip
I know, I’ve been posting a shit load of recipes lately. My subconscious must be on a cooking kick…bear with me.
Again, another recipe from Superbowl Sunday. No football-watching is complete without a veggie tray and obviously a pre-bought one would absolutely not suffice.
From Southern Living
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup drained, chopped jarred roasted red bell peppers*
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon hot sauce
Baby carrots, celery sticks, radish slices
Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours. Serve dip with baby carrots, celery sticks, and radish slices and whatever other healthy goodies you fancy.
Being a garlic fiend, I added in a bit more than called for. I also left out the red peppers…not a fan of peppers and putting the green ones in there was about as far as I was willing to go.
3 1/2 spoons